April 5th, 2011
The Times is disappointed that he hasn’t opened chains of restaurants, made a fool of himself on reality TV or decamped to a more expensive building in Chicago. All he’s done, it seems, is mentor an entire generation of chefs, consistently create amazing meals and also donate once-in-a-lifetime, multi-course dinners for rising high school students in Chicago (150 times a year).
In my opinion, it was a life fulfilling. I am almost sick and tired of those judging others on the life they led compared to a ‘money=success’ yardstick.